Bakery Wholesale Supply Proposal (Letter + Spec Sheet)
Leads with the cafe's margin and shelf appeal instead of the baker's pride, and the free-tasting risk reversal removes the biggest objection to switching suppliers.

prompt
Draft a wholesale supply proposal for {bakery_name} pitching daily fresh pastries to {target_cafe}, a local cafe. Structure it as a short business letter followed by a one-page spec sheet: product lineup with {signature_items}, unit wholesale prices, minimum order quantity of {moq}, cut-off times, and morning delivery windows for {delivery_area}. Include a risk-reversal paragraph offering a free tasting box and a two-week trial with no lock-in. Use confident, craft-focused language that emphasises shelf appeal and margin for the cafe, not just the bread. End with a clear next step and reply-by date. Total length under 400 words, ready to send as an email with PDF attachment.
Variables
This prompt uses the variables below. Fill them in when you hit Copy — anything left blank keeps its {placeholder}.
- {bakery_name}Name of the bakery
- e.g. 日光麥香烘焙坊
- {target_cafe}Name of the cafe being pitched
- e.g. 巷口自家烘焙咖啡
- {signature_items}Signature products to feature
- e.g. 可頌、肉桂捲、鹽可頌
- {moq}Minimum order quantity
- e.g. 每日 30 個
- {delivery_area}Delivery coverage area
- e.g. 台北市大安區、信義區
Use case
Bakery owners pitching daily wholesale pastry supply to neighbourhood cafes and brunch spots.
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