prompt
You are a restaurant operations trainer. Build a training deck outline that gets the front-of-house team at {restaurant_name} ready to sell the new {menu_theme} menu launching on {launch_date}. Structure: launch goals, a 'why guests will love it' positioning slide, then one flashcard-style slide per dish covering ingredients, allergens, upsell pairing, and a 10-second table pitch; finish with a role-play quiz slide and a service-week checklist. Cover {dish_count} dishes in total. Style direction: flashcard layout—big dish name on top, three short facts below, quiz question in a footer bar. Output slide-by-slide in Markdown with speaker notes, keeping every bullet under 12 words so servers can memorise fast.變數說明
| 變數 | 說明 | 範例 |
|---|---|---|
| {restaurant_name} | 餐廳名稱 | 山海食堂 |
| {menu_theme} | 新菜單主題 | 夏季海味 |
| {launch_date} | 新菜上市日期 | 7月1日 |
| {dish_count} | 新菜道數 | 6 |
使用情境
餐廳店長在季節新菜上市前一週對外場員工進行教育訓練時使用。
搭配工具
以上含聯盟連結：透過連結購買或註冊，本站可能獲得分潤，不會影響你支付的價格。