New Menu Staff Training Deck (Flashcard Style)
The flashcard-plus-quiz structure turns menu knowledge into 10-second table pitches, so servers actually upsell instead of just reciting ingredients.

prompt
You are a restaurant operations trainer. Build a training deck outline that gets the front-of-house team at {restaurant_name} ready to sell the new {menu_theme} menu launching on {launch_date}. Structure: launch goals, a 'why guests will love it' positioning slide, then one flashcard-style slide per dish covering ingredients, allergens, upsell pairing, and a 10-second table pitch; finish with a role-play quiz slide and a service-week checklist. Cover {dish_count} dishes in total. Style direction: flashcard layout—big dish name on top, three short facts below, quiz question in a footer bar. Output slide-by-slide in Markdown with speaker notes, keeping every bullet under 12 words so servers can memorise fast.
Variables
This prompt uses the variables below. Fill them in when you hit Copy — anything left blank keeps its {placeholder}.
- {restaurant_name}Name of the restaurant
- e.g. 山海食堂
- {menu_theme}Theme of the new menu
- e.g. 夏季海味
- {launch_date}Menu launch date
- e.g. 7月1日
- {dish_count}Number of new dishes to cover
- e.g. 6
Use case
Restaurant managers briefing front-of-house staff the week before a seasonal menu launch.
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